To Italy and Back – Personal Chef

Pasta Parties

To Italy and Back is a new way to have a night in with friends! In the comfort of your own home, chef-owner Hailey Guerrasio will provide you with a three-course handmade meal, including recommended wine pairings for each course. The packages are designed to be hands-on, where guests learn to make pasta from scratch […]

Private Culinary Classes and Knife Sharpening

In addition to her services as a personal chef Hailey Guerrasio also offers private culinary classes in your home. As a graduate of the Culinary Institute of America in Hyde Park, New York she earned an associate’s degree in Culinary Arts and a Bachelor’s degree in Applied Food Studies with a concentration in Mediterranean cuisine. […]

Personal Chef

Chef Hailey Guerrasio will come to your home to prepare a meal for your family and friends. Her capabilities as a chef are as versatile as her menus. She has experience cooking as a private family chef, as well as cooking for holiday parties, cocktail parties, dinner parties and everything in between. She prides herself […]

To Italy and Back takes you on an exciting, hands-on food experience without ever having to leave the comfort of your own home.

Chef Hailey Guerrasio is a graduate of The Culinary Institute of America in Hyde Park, New York. She earned an associate’s degree in Culinary Arts and a Bachelor’s degree in Applied Food Studies, with a concentration in Mediterranean cuisine. While attending school, Hailey had the opportunity to live in Italy for 4 months studying the many facets of Italian culture and cuisine. She spent most of her time in Puglia, a region in southern Italy, where she studied Mediterranean cuisine at the Castelo di Ugento and interned at Tormaresca Winery where she learned wine production and tasting. She is well versed in all aspects of Italian cuisine and wine, and enjoys the rich culture found in the Mediterranean. Hailey has a passion for teaching as well as cooking, and she hopes that she will help others find a love for food and its ability to bring people together.